• Like many fruits, the coffee fruit is designed to nourish and protect its seed. The coffee bean is not the whole coffee fruit, just as a peach pit is not the peach. People in the tropics know this and benefit from the powerful antioxidants in the whole fruit. Until now, the rest of us have made do with drinking the brew from the roasted seeds only. Now we can experience the extraordinary health benefits of this fresh, ripe, miraculous fruit.

• CoffeeBerry is abundant in polyphenols that:
Maintain healthy blood glucose levels.
Help preserve natural antioxidants in the body.
Protect cell membranes and human plasma against damaging oxidation.
Neutralize toxic free radicals.

• CoffeeBerry contains five of eight rare and essential sugars called monosaccharides. Research indicates these glyconutrients are essential for the proper interaction and function of various complex biological systems to prevent free-radical damage and to initiate cellular repair. Polysaccharaides make up almost half the dry weight of CoffeeBerry. Conventional roasting destroys these nutrients, so they are not found in traditional brewed coffee.

• CoffeeBerry contains proteins, amino acids, and the alkaloid trigoneline – a tooth decay preventative beneficial for mouth hygiene. It contains less than 1% caffeine, which means a daily serving has no more caffeine than one tenth of a cup of tea.

Ingredients:
CoffeeBerry 2500 (proprietary blend) (coffee arabica berry) (whole coffee fruit concentrate) 400 mg. Other ingredients: Modified cellulose (capsule)

Suggested Use:
1 V-cap daily