• The cacao nibs from Ecuador are of the Trinitario variety. They are a richer, dark brown color, and more dense than many other cacaos. Their flavor is also more intense and there is almost a faint coffee like flavor to them in addition to the light chocolate taste.

• Chocolate is a food many Americans love. However, chocolate has received a bad rap because of it's high white sugar content, and its additives. Chocolate is a processed food responsible in many people's eyes for Candida overgrowth, cavities, osteoporosis, and a contributing cause of sickness, disease, and declining health in the western world. However, there is hope for chocolate lovers everywhere!

• These cacao nibs contain no sugar and are approximately 45% fat. They have not been roasted, ground, pressed, or processed. A natural fermentation occurs under banana leaves and they are Certified Organic from a farm in Ecuador.

• Cacao nibs are an excellent anti-oxidant and their health promoting components are being studied and published routinely.

Ingredients:
100% certified organic raw cacao nibs from Ecuador.

Suggested Use:
A small handful on a daily basis is a healthful addition to any good nutrition program. These nibs can be eaten alone, put into trail mixes, yogurt, drizzled with raw, natural honey. Use them as any other natural food.