AllerFree® - 60 count

• Millions of Americans suffer from discomforts triggered by allergic reactions. By supporting natural immune function, a specifically designed blend of plant based enzymes may help reduce the frequency and intensity of such reactions.
• Allergic responses occur when the immune system sends immune factors to break down foreign proteins in the blood. These immune factors release histamine, which triggers itching, sneezing, watery eyes, runny noses, inflammation and other discomforts. When taken between meals, AllerFree's protease (protein digesting) enzymes help digest foreign proteins (from yeasts, molds, pollen, animal dander, etc.) before the immune system reacts to them, thus preventing the release of histamine. AllerFree's amylase enzymes help neutralize histamine that has already been released, thereby minimizing the effects of reactions in progress.
• Within about two weeks of use, AllerFree® may substantially reduce the frequency and intensity with which the discomforts associated with allergic reactions occur. If the use of the enzymes is discontinued, however, such discomforts may recur.
• To minimize the discomforts in progress, 1 cap may be used every 30-60 minutes, until the reaction dissipates. This can take from 1-4 hours, and require 2-8 caps. While using AllerFree in this way makes sense for those who experience the discomforts triggered by airborne allergens only occasionally, those who suffer more frequently find the preventative approach more to their liking.

NOTE:
Protease enzymes may aggravate ulcers. Please keep all supplements out of childrens' reach. Storage: Keep tightly closed in a dry place.

Other Ingredients:
Cellulose, water, magnesium stearate