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Kefir Starter - 6 packages
Item Number: 44637
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For those of you pursuing more natural lifestyles, whether rural or urban, who understand the value of cultured foods - here is a probiotic food with many uses you make at home!
• Today many people are re-discovering something our ancestors understood so well - that cultured foods repopulate the digestive tract with essential flora which aid in the digestion of foods AND add good enzymes back into the body. Kefir, cultured cream, buttermilk, cultured vegetables, etc., all add predigested food full of vitamins and minerals, normal flora, and enzymes to the body. Bringing the cultured foods back into our diets may be essential for optimal health!
• Kefir is a natural probiotic which contains live active cultures of normal flora that will actually repopulate your digestive tract and aid in digestion. Kefir is superior to yogurt because yogurt is made with less potent bacteria which last only a few days and must be continually reintroduced. Kefir is made of very strong strains of micro organisms which will help to overtake pathogenic organisms that have overpopulated the intestinal tracts (such as candida).
• Unlike capsules which contain dried organisms which must "reconstitute" within the body, the cultures of Kefir are active and growing when they enter the body. They thrive in dairy and use up the lactose and partially digest the proteins, making it a product that most people can ingest and find beneficial. Even people with milk sensitivities can usually drink Kefir. However, Kefir can also be made with goat milk and even coconut milk.
• Kefir is made by adding the starter to slightly warm milk, shake, let ferment at room temperature for 18 to 24 hours. It can also be made into a "farmer style" kefir cheese. You can use your first batch to start successive batches up to 7 times. At that point, you begin with another foil packet of starter. Full instructions included.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Use freely as a food. Take 1 glass daily as a digestive aid and enzyme restorer.
Kefir Culture Starter which contains the following probiotic organisms: Lactococus latcis subsp. Latcis, latococus latis subsp. Cremoris, lactococus lactis supsp. Diacetylacits, leuconostoc mesenteroides subsp. Cremoris, lactobacillus kefyr, kliyveromyces marxianus var. marzainus, saccharomyces unisporus.
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