Glucosamine is a key factor in stimulating bone cells to produce more collagen, proteoglycans, and chondroitin sulfate. This is the process the body uses to rebuild cartilage. If cartilage metabolism is supported, the reversing of cartilage damage and joint pain often occur.
Pork Chomps are made of baked pork skin and are enhanced in flavor with flavor strips. They not only satisfy the instinctive need to chew. They also clean teeth and do not stain. What makes them better than rawhide? Unlike tasteless rawhide, Pork skin has a natural flavor that is highly appealing to dogs. It is safer and more easily digested. (Rawhide may take 10 times longer).
Pork Chomp Twizts - 30 ct - Small/Mini dogs
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