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Raw Cacao Nibs - 1 pound
by Wilderness Family Natural
Item Number: 43119
✓ 2 left in stock.
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Here is the hard-to-get product for those who have heard of the raw food advantages of cacao -- raw chocolate!
The cacao nibs from Ecuador are of the Trinitario variety. They are a richer, dark brown color, and more dense than many other cacaos. Their flavor is also more intense and there is almost a faint coffee like flavor to them in addition to the light chocolate taste.
Chocolate is a food many Americans love. However, chocolate has received a bad rap because of it's high white sugar content, and its additives. Chocolate is a processed food responsible in many people's eyes for Candida overgrowth, cavities, osteoporosis, and a contributing cause of sickness, disease, and declining health in the western world. However, there is hope for chocolate lovers everywhere!
These cacao nibs contain no sugar and are approximately 45% fat. They have not been roasted, ground, pressed, or processed. A natural fermentation occurs under banana leaves and they are Certified Organic from a farm in Ecuador.
Cacao nibs are an excellent anti-oxidant and their health promoting components are being studied and published routinely.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
A small handful on a daily basis is a healthful addition to any good nutrition program. These nibs can be eaten alone, put into trail mixes, yogurt, drizzled with raw, natural honey. Use them as any other natural food.
100% certified organic raw cacao nibs from Ecuador.
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