Disinfectants kill germs on clean solid surfaces very well (tile, steel, cement, etc.) because the disinfectant easily comes into contact with the germs. However, disinfectants do not penetrate very far into porous surfaces (dirt, feces, wood shavings, etc.) and germs end up “hiding out” in this organic matter. To kill germs it is best to first clean dirt, grime, feces, etc. off solid surfaces
•Veggie Wash is designed to remove germs from food handling, pesticide residues and other surface contaminants found on fresh produce.
•Contains natural lemon solvents for effective and safe cleaning, and is proven to be 300%+ more effective than water.
•Biodegradeable and contains no preservatives or artificial ingredients.
•Laboratory tested and proven to remove salmonella, E. coli and staph. Also safely dissolves wax coating on fruits and vegetables.
Directions: For firm produce, like tomatoes and apples, cover thoroughly with Veggie Wash and rub for 15 to 30 seconds, then water rinse. For soft produce, like lettuce and strawberries (see below for broccoli and cauliflower), spray and let stand for 30 seconds, then rinse thoroughly. To remove wax coatings, run warm water over product for 20 seconds, then follow directions above.
For cleaning larger quantities: Add 1/4 cup Veggie Wash to 1 gallon of water and soak produce for 30 seconds, then rinse.
Please Note: Broccoli and cauliflower, due to their delicate nature, should be cleaned as follows: Add 1/8 cup (1 oz.) Veggie Wash to 1 gallon (half sinkful) of water, soak for 30 seconds, then rinse thoroughly.
Ingredients: Pure and Natural Citrus Water, Natural Cleaners (made from corn and coconut), Lemon Oil, Sodium Citrate (a natural derivative of citrus fruit), Glycerin (from coconut oil)
Veggie Wash - Trigger Spray - 16 ounces
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