The complete nutritional supplement that aids the young calf to recover quickly from stress and scours. Contains actual colostrum, probiotics to re-establish proper internal bacterial flora. Electrolytes to replace body losses, and an energy-high amount of ME (metabolizable energy), which is very important to hypoglycemic calves. Also contains vitamins A, D, E, plus multiple B vitamins, protein, amino acids, and trace minerals important in many metabolic functions. Packaged in powdered form in 100 g packets.Directions:
Mix 1 pack (100 grams) of Kick Start in 1 pint or more of warm (100 F) water and administer orally by bottle, drench or esophageal feeder as follows:
1 pack (100 grams) daily for 2 days.
1 pack daily continuing for 3 days after antibiotic therapy.
Kick Start may also be added to a grain mix and provided free choice to calves that are till eating or are convalescing after illness.
Dried Whole Milk, Dried Whey, Dried Whey Protein Concentrate, Animal and Vegetable Fat (Preserved with BHA), Dextrose, Lecithin, Dicalcium Phosphate, Calcium Carbonate, Potassium Chloride, Salt, Vitamin A Acetate, d-Alpha Tocopherol Acetate (Source of Vitamin E), Magnesium Sulfate, d-Activated Animal Sterol (source of Vitamin D3), Cholin Chloride, Artificial Flavors, Ferrous Sulfate, Zinc Sulfate, Ascorbic Acid, Manganese Sulfate, Niacinamide, Folic Acid, Sodium Selenite, Calcium Pantothenate, Copper Sulfate, Biotin, Thiamine Mononitrate, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Calcium Iodate, Cobalt Sulfate, Sodium Silico Aluminate, Dried Lactobacillus acidophilus Fermentation Product, Lactobacillus lactis, Dried Entercococcus faecium Fermentation Product.
Crude Protein, min 18.00%
Crude Fat, min 15.00%
Crude Fiber, max 0.15%
Calcium, min 0.75% max 1.25%
Phosphorus, min .055%
Salt, min .08% max 1.2%
Potassium, min 0.5%
Selenium, min 0.3 ppm
Ash, max 12.00%
Added Minerals, max 4.5%
Vitamin A, min 50,000 IU/lb
Vitamin D3, min 10,000 IU/lb
Vitamin E, min 300 IU/lb
Lactobacillus Acidophilus 80,000,000 CFU/g
Lactobacillus Lactis 80,000,000 CFU/g
Entercococcus Faacium 40,000,000 CFU/g
Total Lactic Acid Producing Bacterial 200,000,000 CFU/g